Istanbul · Since 2021
Growing since 2021, documented.
Sarıyer, 2021–2024: two locations, three growing systems refined in production, and a crop range tested season after season. The district was rezoned for residential use, so in 2025 we built Silivri.
How to read this page
Every frame is dated and attributed.
An operating history since 2021 is the one claim an investor cannot check from a brochure, so the record itself is on the page. Every photograph below carries the site it was taken at and when it was taken.
Sarıyer is a closed facility and is written in the past tense throughout. Silivri is built and equipped; electrical works and first planting remain before production starts. Nothing here is a rendering, a stock photograph or a visualisation.
What we run
Three systems, refined in production.
Most growers install one system and never change it. Across two facilities we ran three configurations side by side and improved each one in service — learning what holds up in a working greenhouse rather than on a specification sheet. None of the three is a patented design; what they represent is years of adjustment against real crops.
Pyramid A-frame profile, growing channels on both sloping faces.
Stacked tier Horizontal beds stacked vertically for multi-level planting.
Wall Upright panel with a net-pot grid, over a recirculating tank.
What we grew
The crops we took through a full cycle.
Leafy greens are the straightforward part. Broccoli, peppers, cucumber and a range of herbs went through complete hydroponic cycles at Sarıyer — which is how we know what a crop plan can carry before a facility is committed to it.
Sarıyer · 2021–2024
What the first facility produced.
Two locations, three years of continuous production, and the crop and system work that everything since has been built on.
Sarıyer closed in 2024, when the district was rezoned from agricultural to residential use. The facility was productive to the end — the change was to the land, not to the farm. Operations moved to Silivri, where construction began in 2025.
Silivri · 2025
From bare ground to a finished envelope in five months.
Foundations and concrete in April, steel through May, cladding across June and July, and the completed structure photographed from the air in September.
The part you do not see
What makes a greenhouse a farm.
Nutrient dosing under control, water treated and stored, climate managed, and a cold chain that begins at the cut. The structure is the visible half of the investment; this is the other half.
Research
Saffron — an office trial.
Grown from corms in a tray system at our office in November 2025. This is a trial, not a production line, and we show it as one: it indicates where our next crop work is pointed, and nothing more.
